Los Angeles, California is a huge city. It's hundreds of square miles of neighborhoods, highways, and beautiful sunshine. It's also home to countless foodies, music fans, taco trucks, and relentless lovers of their home city. To help you plan your next visit to the city of Angels, I've researched and found some of the best food, neighborhood, and culture blogs that the city has to offer (plus some other useful sites that you won't want to miss.)
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We recently spent a crisp, fall weekend in the Columbia River Gorge, which lies on the border between Washington and Oregon. As we took in the stunning views, tasting wine and peeking behind the scenes of Maryhill Winery, we quickly realized that a winery might just be the perfect activity to discover the essence of a place. Wine, after all, is more than just crushed grapes. It is the warm sun that ripens, the earth that influences its flavors, and the many hands of the people who harvest and tinker with the grapes until it reaches the final product, a bottle of wine. And while you're at its source, you might as well take a taste. And taste we did, and as we discovered which wines suited us, we also discovered the place from which they came.

As the year winds to a close, we've been thinking a lot about where we've been this past year. Our conversations keep returning to food and these bright red crawfish called me to as the offbeat mascot of this holiday season.
One of our most salient memories from this past May was attending the Crawfish Festival in Breaux Bridge, Louisiana, the self-proclaimed crawfish capital of the world. It was hot, humid and not a cloud in sight. We sipped daiquiris out of necessity, tapped our feet as Zydeco music filled the air, and sat down to a basket of some of the best crawfish we'd ever tasted. All the while, creating an unforgettable travel experience.
Where has your year taken you? What's the best meal you had in your travels? And, check out this post on Louisiana cuisine if this photo leaves you hungry.
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To the uninitiated, art after 1950 can be tough to wrap your head around. Artists moved away from just a pretty picture and expanded their repertoire to include the likes of dripped paint, text on walls, boxes made of plywood or dropped the visual entirely and went conceptual. I've often overheard museum goers scoff at these works and mutter "I don't get it." or "That's not art." or, my favorite, "I could have done that." (My reply to this is criticism, by the way, is "but, you didn't.")
I appreciate that the desire to understand or "get it" is innate or perhaps pounded into our heads as schoolchildren. However, as an adult, I find pleasure in not understanding everything around me. There's a joy in looking at a work of art whose meaning is not immediately grasped or deplete of meaning entirely. I love that the artist gives us, the viewer, some of the control to allow the meaning to be what we make of it, depending on the attention we chose to give. And, I'll admit, I often let myself stop worrying about what it all means and just take pleasure in its beauty.
If you're one of these skeptics, I encourage you to not skip the modern wing on your next museum visit and take some time to acquaint yourself with some great American artists. Stop worrying about what it all means and just give yourself an afternoon of pure, unadulterated experience. But, don't take my word for it, let these five artists change your mind about the value of that art that you don't quite understand.
Not too long ago, we began our love affair with Louisiana, not in Louisiana itself, but at home in Seattle at a little food truck called Where Ya at Matt. We spent months on a diet rich in red beans, grits, fried shrimp and beignets, which made us crave it directly from its source. Luckily, a ridiculously cheap rental car deal led Austin and I to pay a visit to Louisiana this past spring. We set out on a week-long tasting adventure across the state, and while the foods that follow are now familiar friends, we imagined you might need a bit of a Cajun crash course.
Bend, Oregon may not be on your radar, but if you're a beer lover, spirit drinker or coffee aficionado it should be. In just a quick 48 hours, I had sipped three local beers, tasted locally made vodka and gin, and learned the art of coffee cupping. For those of us who like to drink, Bend may just as well be called the sipping capital of the world.
New Orleans' culinary tradition is legendary. Spicy, flavorful and slightly intoxicating, just like the city itself. One man who carries on this culinary tradition is Donald Link, who just recently won a James Beard award for his restaurant, Cochon. Blending traditional New Orleanian fare with a modern culinary trends, Link has created new and exciting ways for the uninitiated and initiated, alike, to discover Cajun cuisine. On our recent trip to New Orleans, we headed straight to Cochon, but then turned to corner to discover its little brother, Butcher, tucked just down the street. A relaxed informal lunch spot, Butcher focuses on charcuterie and provided us a peek into what's new in New Orleans cuisine.

Somedays we all need a little travel inspiration and what better place to put it other than right your desktop. I've done a lot of local travel this fall, including a whirlwind trip down the coast of Oregon and boomeranging into the interior to see Bend and Portland. I saw lighthouses, ice cream, waterfalls, seafood and some of the best beer in the United States. (More on all of that in the coming weeks.) Goonies fans might recognize this view at Ecola State Park just south of Astoria, OR where countless movies have been filmed. I imagine right now it's misty and rainy, but on a crisp September day it was shimmering in golden sunlight. I highly recommend a visit.
Enjoy!
What does it mean to go to the beach? As you move across the globe a trip to the beach can conjure up many types of memories. Deserted ones in Hawaii, boardwalks and caloric snacks on Coney Island, Caribbean resorts with rum drinks just steps from the ocean, and well groomed Italian beaches where you pay for your own cordoned off section to bronze.
Regardless of their incarnation, my favorite beach experiences, however, are those where the context remains. Where my experience feels just as similar as those who have come years before to get away, to hear the ocean, smell the salt air, and enjoy the natural beauty that surrounds them. In the Pacific Northwest, I recently discovered Iron Springs Resort, a place that allows you to experience a trip to the coast in the way it has been done for decades. Where you can retreat into nature and enjoy the relaxed Pacific Northwest spirit.
I'm not usually a guided tour kind of girl. So, when I found myself in Kona on the Big Island and prepping to go on a whale watching/snorkel tour I was looking for fun and frugality. And the bottom line with a tour, sometimes you have to pay someone to do something you can't do yourself. I can't drive a boat and I can't find whales, so Captain Zodiac did that for me.
I satisfied my frugal requirements, by hopping on Captain Zodiac's "Beat the Crowd" excursion. For only $5 more than their normal morning and afternoon sessions (which run $97), you add an extra hour of time on the sea in a less crowded snorkel environment. You can enjoy the water while everyone else is back on land eating lunch, which is also added to the package with an on-board lunch of fresh pineapple, sandwiches and chips. Without even stepping on board, you're already getting more bang for your buck.

















