what: Fried Chicken Livers with Elizabeth’s Pepper Jelly
where: Elizabeths Restaurant New Orleans
why: Fried savory goodness topped with sweet and spicy Southern speciality. You want to eat it because it's two Southern traditions melded into one and that is just AWESOME.
Yum... I wish I had some of those today. I'm real close to licking the screen.
Ha! I am eternally grateful for your recommendation. That combination was amazing!
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