Image: mailas.
What's the most basic food, common to almost all cultures? The carrot. We've found it used in almost every way possible, check out the photos below for some of our favorites.
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Image: banlon1964.
Beef and carrots stewed in red wine, served with mashed potatoes, from France.
Image: chotda.
Carrot Cake Cupcakes from the USA
Image: su-lin.
Sushi made from spam, crabstick, carrot, cucumber, omelette and yellow pickled radish, from Korea.
Image: su-lin.
Carrot halwa and pistachio barfi, of Indian origin, made in London.
Image: iceman75.
Bahn Mi: baguette with carrot, coriander, tofu, maggi sauce. Of Vietnamese origin, made in France.
Image: breeps.
Carrot ginger salad from the USA
Image: Canon S3 IS in Paris, France.
Macarons de chez Carette (cookies!) from France
Image: EdWohlfahrt.
Carrot & Orange Juice from Germany
Image: RobW.
Bean soup with carrots from Greece
Image: arvindgrover.
Tacos topped with pickled carrots and radishes.
Image: alau2.
Fresh bamboo shoots stir-fried with smoked bacon and carrots, from China.
Image: MrWabu.
Carrot Ice Cream from Japan.
Image: sunday driver.
Spring broad beans, carrots, clams, ikura and a cube of foie gras dusted with cornmeal, from Japan.
Image: sunday driver.
Molecular gastronomy at its finest: Carrot caviar, from Japan.
Image: Chewy Chua.
Bibimbap from Korea
Image: shashiBellamkonda.
Carrot Soup from Peru
What's your favorite way to eat a carrot at home or abroad?
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