The Italians invented it, Pizza Hut globalized it, and pretty much the entire world has appropriated pizza into their local cuisine. When I set out to write this, what I expected to find was adaptations on the classic tomato and cheese using local ingredients. What I found, however, was a descent into the absurd. What's revealing about a culture is what they are willing to put on their pizza. Click below to see my strange pizza finds, ranging from crocodile to corn, from the exotic to the disgusting.
Apparently the Austrians like corn on their pizza.
And in France, there's the seafood pizza.
Portland's Apizza Scholls does clams on their pizza.
What strange pizza (good or bad) have you encountered in your travels? Our once strange topping (now a favorite) is putting potato on pizza, which is quite common in Italy. Let us know in the comments below...